One of the more unusual-looking wildflowers of the Niagara Frontier is
the common teasel. It is instantly recognizable and it may be a plant
that is often overlooked due to its abundance.
It can be found in great numbers in fields, pastures, ditches and waste areas, where it towers over other plants, shooting 2 to 8 feet into the air. You’ll recognize it by the tall, skinny stem that is prickly, which supports an equally prickly cone-like head. That head holds dozens of densely-packed purple flowers, less than a quarter inch in length, that grow in bands, most often horizontally but sometimes vertically.
A very crafty plant
It can be found in great numbers in fields, pastures, ditches and waste areas, where it towers over other plants, shooting 2 to 8 feet into the air. You’ll recognize it by the tall, skinny stem that is prickly, which supports an equally prickly cone-like head. That head holds dozens of densely-packed purple flowers, less than a quarter inch in length, that grow in bands, most often horizontally but sometimes vertically.
A very crafty plant
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Teasels may be prickly, but they're also useful.
(BOB CONFER / CONTRIBUTOR)
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Teasel dries up in the early winter and dried plants can stand for well
over a year. The interesting appearance and its dry but not brittle
state makes the plant a favorite for florists and homeowners, who like
to use the heads and stems to dress up centerpieces. A cursory search on
craft-related websites like Pintrest and Etsy will find many
flower-setting and craft projects involving teasel heads. Some folks go
as far to spray paint them various colors to augment their vases while
other souls have made small tabletop Christmas trees out of them, which I
must say are rather cute.
A useful tool for the clothing industry
The teasel is an invasive species, originally brought here from Europe for industrial purposes. Wool manufacturers attached the dried flower heads to spindles and used them to tease (hence the name) the wool. The spiny teasel heads would grab the wool without tearing it, raising the nap and making the wool (which is initially rough) softer and more comfortable.
Although an invasive species, it does not pose too much of a problem. In a normal agricultural setting it is easily removed by standard plowing because its taproots don’t go very deep into the ground. If they overtake a garden, it takes no effort to pull them out of the ground (just wear gloves because the spines can hurt a little).
Strange medicinal uses for teasels
If you look at the head of a flowering teasel closely you will see little grubs living in it. Back in Elizabethan times, people actually believed that the grubs warded off a malaria-like fever, so people overcome with fever would fashion a necklace out of the grubs and wear it until the fever subsisted.
As if that’s not weird enough, folks once thought that the water that pools up in the cups where the leaves meet the stems was a useful beauty aid. They would wash their face with it to get rid of tired eyes or dump it on their hands to get rid of warts.
Niagara County’s only carnivorous plant
When one thinks of carnivorous plants, Venus flytraps and pitcher plants come to mind. We have neither of those here in Niagara County and, until only recently, it was believed we didn’t have any carnivorous plants in the region.
We now know that the teasel is somewhat carnivorous. It was an idea kicked around, but never proved, in 1877 by Francis Darwin, the son of Charles Darwin, who shared his father’s keen natural intellect. He noticed insects had always collected in the pooled water at the terminal end of the leaves and he wondered if that was by design and not by accident.
No one had really pursued the concept until a study that was released by two Rhoehampton University professors in 2011. They found that teasels that held dead insects ingested the cadavers. That act didn’t improve overall biomass (as a pitcher plant’s habits would) but it increased seed biomass and seed output, making for a more productive plant.
The next time you see this weed, take a moment to appreciate it – like all plants on the Niagara Frontier, it has an interesting story to tell.
A useful tool for the clothing industry
The teasel is an invasive species, originally brought here from Europe for industrial purposes. Wool manufacturers attached the dried flower heads to spindles and used them to tease (hence the name) the wool. The spiny teasel heads would grab the wool without tearing it, raising the nap and making the wool (which is initially rough) softer and more comfortable.
Although an invasive species, it does not pose too much of a problem. In a normal agricultural setting it is easily removed by standard plowing because its taproots don’t go very deep into the ground. If they overtake a garden, it takes no effort to pull them out of the ground (just wear gloves because the spines can hurt a little).
Strange medicinal uses for teasels
If you look at the head of a flowering teasel closely you will see little grubs living in it. Back in Elizabethan times, people actually believed that the grubs warded off a malaria-like fever, so people overcome with fever would fashion a necklace out of the grubs and wear it until the fever subsisted.
As if that’s not weird enough, folks once thought that the water that pools up in the cups where the leaves meet the stems was a useful beauty aid. They would wash their face with it to get rid of tired eyes or dump it on their hands to get rid of warts.
Niagara County’s only carnivorous plant
When one thinks of carnivorous plants, Venus flytraps and pitcher plants come to mind. We have neither of those here in Niagara County and, until only recently, it was believed we didn’t have any carnivorous plants in the region.
We now know that the teasel is somewhat carnivorous. It was an idea kicked around, but never proved, in 1877 by Francis Darwin, the son of Charles Darwin, who shared his father’s keen natural intellect. He noticed insects had always collected in the pooled water at the terminal end of the leaves and he wondered if that was by design and not by accident.
No one had really pursued the concept until a study that was released by two Rhoehampton University professors in 2011. They found that teasels that held dead insects ingested the cadavers. That act didn’t improve overall biomass (as a pitcher plant’s habits would) but it increased seed biomass and seed output, making for a more productive plant.
The next time you see this weed, take a moment to appreciate it – like all plants on the Niagara Frontier, it has an interesting story to tell.
+Bob Confer lives in rural Gasport where he’s thinking of getting crafty and making a teasel Christmas tree. Follow him on Twitter @bobconfer or email him at bobconfer@juno.com.
From the 27 August 2015 East Niagara Post
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